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Program Details

B.Sc. in Agriculture

Agriculture

Program Code01141
DegreeUndergraduate
DurationAs approved
Total Credit156.00
Tuition FeeContact office
About The Program

B.Sc. in Agriculture

<p>Department of Agriculture: Cultivating Knowledge, Nurturing Futures <br>Welcome to the Department of Agriculture at Teesta University – a fertile ground where seeds of knowledge sprout into a harvest of innovation, sustainability, and agricultural excellence. Our department is dedicated to providing a comprehensive education in agriculture, agribusiness, and sustainable farming practices. Join us in a journey where passion for the land converges with cutting-edge knowledge, shaping graduates who are not just agriculturists but stewards of our planet&#x27;s food security. <br>Holistic Agricultural Education: <br>In the heart of our department, students delve into a holistic curriculum that spans agronomy, crop science, soil management, pest control, and sustainable agriculture. We believe in equipping our students with the knowledge and skills needed to navigate the complexities of modern agriculture while embracing the principles of environmental stewardship. <br>State-of-the-Art Agricultural Labs and Facilities: <br>Step into our modern agricultural labs and facilities, where theoretical knowledge transforms into practical solutions. Our department is equipped with state-of-the-art laboratories, experimental farms, and agro-processing units. Here, students gain hands-on experience, applying their learning to real-world agricultural challenges. <br>Expert Faculty and Mentorship:Expert Faculty and Mentorship: <br>Learn from a dedicated faculty of agricultural experts and researchers. Our faculty members are not just educators but mentors who guide students in their academic journey and inspire a commitment to sustainable and responsible agricultural practices. <br>Focus on Sustainable Agriculture and Environmental Stewardship: <br>At Teesta University, we place a strong emphasis on sustainable agriculture and environmental stewardship. Our curriculum includes modules on organic farming, conservation agriculture, and the integration of modern technologies for eco-friendly farming. We believe in producing agriculturists who not only enhance productivity but also contribute to the overall health of the environment. <br>Experiential Learning and Fieldwork: <br>The Department of Agriculture at Teesta University provides ample opportunities for experiential learning through internships, fieldwork, and exposure to various agricultural practices. Students engage in hands-on activities, gaining practical insights into crop management, precision agriculture, and agribusiness. <br>Community Engagement and Rural Development: <br>We encourage community engagement and outreach initiatives that connect our students with rural communities. This includes organizing extension services, farmer training programs, and initiatives aimed at promoting sustainable agricultural practices and rural development. <br>Preparing Future Agricultural Leaders: <br>In a world facing agricultural challenges, our department is committed to preparing graduates who can address global food security issues. Through collaborations, research, and technology integration, we ensure that our students are equipped to become leaders in the field of agriculture.</p> <p>Embark on a journey of growth, sustainability, and agricultural innovation with the Department of Agriculture at Teesta University. Here, we don&#x27;t just educate agriculturists; we cultivate stewards of the land and champions of global food security.</p>

Admission Requirements

<p>Syllabus: /media/legacy/wp-content/uploads/2025/04/Course-List-B.Sc_.Ag_.-Hons.pdf</p>

Curriculum

Program Course List

Level 1 - Semester 1

Course Code Course Title Credit
AGR 1101T Fundamentals of Agronomy (Theory) 2.00
AGR 1102P Fundamentals of Agronomy (Practical) 1.00
SOS 1103T Introductory Soil Science (Theory) 2.00
SOS 1104P Elementary Soil Experiments (Practical) 1.00
ABT 1105T Plant Morphology & Anatomy (Theory) 2.00
ABT 1106P Plant Morphology & Anatomy (Practical) 1.00
ANP 1107T Livestock and Poultry Production (Theory) 2.00
ANP 1108P Livestock and Poultry Production (Practical) 1.00
AEN 1109T Agricultural Engineering (Theory) 3.00
AEN 1110P Agricultural Engineering (Practical) 1.00
CRD 1111T Career Development (Theory) 2.00
ENG 1112P Communicative and Functional English (Practical) 1.00

Level 1 - Semester 2

Course Code Course Title Credit
AGF 1201T Agroforestry System, Practices & Management (Theory) 2.00
AGF 1202P Agroforestry System, Practices & Management (Practical) 1.00
BMB 1203T Chemistry of Biomolecules (Theory) 2.00
BMB 1204P Chemistry of Biomolecules (Practical) 1.00
AGR 1205T Seed Technology (Theory) 2.00
AGR 1206P Seed Technology (Practical) 1.00
HOR 1207T Introduction to Floriculture & Landscape Horticulture (Theory) 2.00
HOR 1208P Introduction to Floriculture & Landscape Horticulture (Practical) 1.00
ACH 1209T Fertilizer and Nuclear Chemistry (Theory) 3.00
ACH 1210P Elementary Experiments of Agricultural Chemistry (Practical) 1.00
ECO 1211T Agricultural Economics (Theory) 2.00
COM 1212 Viva-voce 1.00

Level 2 - Semester 1

Course Code Course Title Credit
BMB 2301T Intermediary Metabolism and Food Nutrition (Theory) 2.00
BMB 2302P Intermediary Metabolism and Food Nutrition (Practical) 1.00
AGR 2303T Weed Management (Theory) 2.00
AGR 2304P Weed Management (Practical) 1.00
SOS 2305T Soil Classification, Survey and Conservation (Theory) 2.00
SOS 2306P Field & Laboratory Study of Soil (Practical) 1.00
HOR 2307T Vegetable Production (Theory) 2.00
HOR 2308P Vegetable Production (Practical) 1.00
ENV 2309T Climate & Agro-Environmental Issues (Theory) 2.00
PLP 2310T Introduction to Plant Pathology & Microbiology (Theory) 2.00
PLP 2311P Laboratory Techniques in Plant Pathology & Microbiology (Practical) 1.00

Level 2 - Semester 2

Course Code Course Title Credit
GPB 2401T Cytology & Cytogenetics (Theory) 2.00
GPB 2402P Cytology & Cytogenetics (Practical) 1.00
ENT 2403T Introductory Entomology (Theory) 2.00
ENT 2404P Introductory Entomology (Practical) 1.00
AEX 2405T Fundamentals of Agricultural Extension (Theory) 2.00
AEX 2406P Fundamentals of Agricultural Extension (Practical) 1.00
PLP 2407T Disease Management of Field Crops & Seeds (Theory) 3.00
PLP 2408P Disease Management of Field Crops & Seeds (Practical) 1.00
STT 2409T Agricultural Statistics (Theory) 2.00
STT 2410P Agricultural Statistics (Practical) 1.00
HOR 2411T Spices, Condiments & Medicinal Plant Production (Theory) 2.00
HOR 2412P Spices, Condiments & Medicinal Plant Production (Practical) 1.00
COM 2413 Viva-voce 1.00

Level 3 - Semester 1

Course Code Course Title Credit
HOR 3501T Vegetable Seed Production & Horticultural Nursery Management (Theory) 2.00
HOR 3502P Vegetable Seed Production & Horticultural Nursery Management (Practical) 1.00
GPB 3503T Genetics (Theory) 3.00
GPB 3504P Genetics (Practical) 1.00
AEX 3505T Extension Communication & Innovation Management (Theory) 3.00
AEX 3506P Extension Communication & Innovation Management (Practical) 1.00
BMB 3507T Agro-Biotechnology (Theory) 3.00
BMB 3508P Agro-Biotechnology (Practical) 1.00
AGR 3509T Agronomic Crop Production & Post-harvest Techniques (Theory) 3.00
AGR 3510P Agronomic Crop Production & Post-harvest Techniques (Practical) 1.00
ENT 3511T Systematic Entomology & Insect Ecology (Theory) 2.00
ENT 3512P Systematic Entomology & Insect Ecology (Practical) 1.00

Level 3 - Semester 2

Course Code Course Title Credit
AGR 3601T Agronomic Farming System (Theory) 2.00
AGR 3602P Agronomic Farming System (Practical) 1.00
ENT 3603T Pest Management & Economic Entomology (Theory) 3.00
ENT 3604P Pest Management & Economic Entomology (Practical) 1.00
ABT 3605T Plant Physiology (Theory) 2.00
ABT 3606P Plant Physiology (Practical) 1.00
SOS 3607T Physical & Chemical Properties of Soil (Theory) 2.00
SOS 3608P Physical & Chemical Properties of Soil (Practical) 1.00
PLP 3609T Disease Management of Horticultural & Post-harvested Crops (Theory) 2.00
PLP 3610P Disease Management of Horticultural & Post-harvested Crops (Practical) 1.00
HOR 3611T Fruit Production & Orchard Management (Theory) 2.00
HOR 3612P Fruit Production & Orchard Management (Practical) 1.00
COM 3613 Viva-voce 1.00

Level 4 - Semester 1

Course Code Course Title Credit
GPB 4701T Plant Breeding (Theory) 2.00
GPB 4702P Plant Breeding (Practical) 1.00
ABT 4703T Plant Ecology (Theory) 2.00
ABT 4704P Plant Ecology (Practical) 1.00
SOS 4705T Soil Fertility & Soil Microbiology (Theory) 3.00
SOS 4706P Soil Fertility & Soil Microbiology (Practical) 1.00
ACH 4707T Agro-industrial and Environmental Chemistry (Theory) 3.00
ACH 4708P Agro-industrial and Environmental Chemistry (Practical) 1.00
AEX 4709T Management of Extension Organizations (Theory) 3.00
AEX 4710P Management of Extension Organizations (Practical) 1.00

Level 4 - Semester 2

Course Code Course Title Credit
HOR 4801T Post-harvest Management of Horticultural Crops (Theory) 2.00
HOR 4802P Post-harvest Management of Horticultural Crops (Practical) 1.00
CSE 4803T Agricultural Information System (Theory) 2.00
CSE 4804P Agricultural Information System (Practical) 1.00
MAR 4805T Agricultural Value Chain Development & Marketing (Theory) 2.00
COM 4806T Research Methodology (Theory) 2.00
COM 4808 Viva-voce 1.00